Purple sweet potato rose
There is no reason to like purple potatoes. Not only because of her sweet taste, but also because of her special color.
Recipe Recommendations
- flour 200 grams
- purple potato one
- fresh milk 120 ml
- yeast powder 2.5 grams
- white sugar 10 grams
- milk fragrance
- skills
- several hours
- ordinary
Steps for Purple sweet potato rose
1
1. Steam the purple sweet potatoes, cool, peel the skin, and mash for later use.
2
Heat the milk, add the yeast powder, stir well, let stand for 5 minutes, and then add the flour (add sugar).
3
Add the purple sweet potatoes after dough is made and mix well. Fermented to twice as large in warm places.
4
Exhaust and let stand for 10 minutes. Remove the dough and divide it into countless small dough pieces.
5
Take 6 dough pieces and roll them into small slices. (Dumpling skin size).
6
Arrange the six slices and roll them up from right to left.
7
Cut the rolled surface roll from the middle.
8
With a few tinkering, it turns into beautiful roses.
9
Put cold water on a steamer and it will be ready in 15 minutes. I can't bear to eat it.