Fried chicken wings
By VicentaLakin
There's fragrance chicken wings that match those of Kentucky。
Recipe Recommendations
- chicken wings appropriate amount
- cooking wine appropriate amount
- Orleans Marinade appropriate amount
- flour appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried chicken wings
1
Chicken wings clean, two knives。
2
A few drinks and pickles in New Orleans for four hours or overnight。
3
Flour and starch are poured into the container at a ratio of 5:1 and then a small amount of salt, white pepper powder and 13 fragrances are added。
4
Take a small fraction of it and add an appropriate amount of water to the thin paste。
5
The salted wings start with dry powder。
6
I'm going to get a little bit of water。
7
Finally, another layer of dry powder。
8
Fire in the frying pan, with a proper amount of oil, and fried with wings at 60% of the temperature。
9
I'm gonna get some oil。
10
We'll just have to get to 70% heat and blow up。
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