Blanket meat

By VicentaLakin

Blanket meat

Recipe Recommendations

  • meat emulsion 100g
  • thin louver 1 bunk
  • green peas 1 handful
  • shallots
  • cornflour 1 scoop

Steps for Blanket meat

  • Make Blanket meat step 0
    1
    Clean the leaves to about 10 centimeters. Square
  • Make Blanket meat step 1
    2
    Dry water on the edge of the basin
  • Make Blanket meat step 2
    3
    A little onion drops the pot, drops a few drops of oil, and then picks up the cold water and makes it cold
  • Make Blanket meat step 3
    4
    In the meatloaf, there's powder, salt, yellow, and a clockwise of 300
  • Make Blanket meat step 4
    5
    A little onion leaves and a meat wrap
  • 6
    Upside boiler evaporates 12-15 minutes
  • Make Blanket meat step 5
    7
    If the onions gnawed through the meat don't get green, there'll be boiled peas in the blanks, and half a bowl of water will be plattered in a steamed beak and salt

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