Rohan
By VicentaLakin
Recipe Recommendations
- pork skin
- Fresh lean meat
- pork tripe a
- salt appropriate amount
Steps for Rohan
1
The pig's belly is very dirty, you have to wash it inside and out, you have to wash it clean with salt, you've got oil, you've got face in there, and if it's in there, it can't freeze, you've got one mouth, you've got all the rest stitched up
2
Fresh meat is cut, skin is twice as thin, the total weight of this figure is two pounds more suitable for new hands, it's likely to boil, and I'll have three or four pounds of it. Note: the soft skin must be shaved on the back, the skin must not be fat, the meat must be frozen。
3
Put some salt in it
4
Sew it up. Sew it in
5
I can sew where I feel unsafe
6
Put your favorite onions of garlic pepper, boil it for 40 minutes. It's floating. Remember, when the fire starts, it'll blow. It'll sink when it's ready
7
It's cooked
8
Put it in a plastic bag, leave soup under pressure, put heavy matter down for one night, the indoor temperature is not too high, it's gonna be bad. I made it in the summer, it's 24 degrees。
9
The next morning's finished
10
Done
11
Cut as you like
12
It's very greasy, and it's delicious, and remember, it's only salted, no onions, no garlic, etc., and it'll affect shapes, it'll spread, it'll eat with garlic, it won't freeze