Fresh peach lemon fruit tea

Recipe Recommendations

• peach of 2
• lemon one
• black tea ye
• white granulated sugar appropriate amount

• sweet fragrance
• flavoring
• ten minutes
• simple

Steps for Fresh peach lemon fruit tea

1

The big gold pot for the tea is brought from abroad and never used;

2

Burn a pot of water and pour it into the pot;

3

Two of the peaches were washed, cut open with a fruit knife along the nucleus on the skin, and then split

4

Peaches skin, which can be cut in trouble, but waste much;

5

The half of the core, excavating it with a fruit knife, then cutting it out;

6

And one of them, two petals, is a peach cuttin, so that it can eat fruit and so that the taste of fruit can spread;

7

The other well-treated peaches are put in the mixer and then squeezed into the bowl with one-time gloves, and I think it's more effective to squeeze the juice, just the original juice, not mixed with the fruit, to throw it away (no waste, only a little bit of the fruit, more of the water used, but my peach water is low, so it's not a good move, no pictures, next steps);

8

(b) Peach juice shall be poured into boiling water, and peach paste shall be poured into the water, and shall be put into two or three red tea flavours, waiting for boiling water to become hot water to cut the lemon;

9

One piece of lemon is sufficient, and it is suggested that one piece be cut in half;

10

When the water is warm, the lemon tablets are put in, and if too acid can be properly inserted into white sugar, it can be consumed by constant cooling;

11

You can put it in the freezer, you can drink it in the summer, you can cool it, you can put it in the honey

12

It's a nice, healthy fruit tea. It's very simple. It's really good

Fresh peach lemon fruit tea Make Tips

Recipe Categories

• Drinks Recipes
• juice recipes