Sour cream
By VicentaLakin
WHILE MILK IS OF HIGH NUTRITIONAL VALUE, MOST PEOPLE KNOW ONLY THAT IT IS TAKEN DIRECTLY AND THAT SOME PEOPLE ARE FORCED TO DRINK IT FOR NUTRITIONAL REASONS. IN FACT, MILK IS NOT ONLY A HIGH NUTRIENT, BUT ALSO A VERY GOOD FOOD, WHICH IS NOT ONLY FOR DIRECT CONSUMPTION, BUT ALSO FOR A LOT OF DELICIOUS FOODS, SUCH AS MILK, WHICH CAN BE MADE EVERY DAY, OATMEAL MILK, MILK BREAD, MILK BUNS, ETC., AND YOGURT AT NIGHT, AND SOMETIMES MILK TEA AND SWEET MILK. IN SHORT, MILK MAKES A LOT OF FOOD, LEAVES AND SO ON. AND THIS, LIKE TODAY, I'M GOING TO SHARE, IS CALLED SOURMILK. IT'S A HOT NET RED RECIPE, AND THE OUTSIDE SALE OF SOURMILK IS MADE OUT OF FAST ICE-MAKING MACHINES, BECAUSE THERE'S A SHOVEL IN THE MAKING, WHICH IS CALLED SOURMILK. IT'S EASY TO DO IT AT HOME, WITHOUT A MACHINE, FOR TWO HOURS IN THE FREEZER ROOM, COLD AND COLD, HOT IN THE SUMMER, AND SOUR MILK, WITH FRUITS AND NUTS, VERY NUTRITIOUS AND GOOD! THERE ARE SIX BENEFITS TO MILK: ONE, CALCIUM, MILK IS THE BEST SOURCE OF CALCIUM, 100 ML OF MILK IS ABOUT 104 MG OF CALCIUM AND EASILY ABSORBED, I USE DUTCH ORGANIC MILK, 100 ML OF CALCIUM 120 MG OF CALCIUM; TWO, CHINESE HAVE A LARGE NUMBER OF LACTATION INSATIABILITY SYMPTOMS AND BECOME YOGURT, AND THIS PROBLEM DOES NOT EXIST; THREE, WITH FRUITS AND NUTS, NOT ONLY IMPROVES THE TASTE BUT IS MORE NUTRITIOUS, WITH VITAMIN C ENRICHED AND VITAMIN C HELPING TO ABSORB CALCIUM; FOUR, ACID MILK, BECAUSE OF THE FERMENTATION PROCESS, IS MORE CONDUCIVE TO INTESTINAL HEALTH; FIVE, WITH THE IDEAL OF COOLING SUMMER, WITH GOOD NUTRITIONAL SUPPLEMENTS WHILE ENJOYING WARMER AND BETTER NUTRITION; AND SIX, WITH A VIEW TO PROMOTING BEAUTY, DECOMPOSITION, INCREASED IMMUNITY, SOUR MILK AND FRUIT ARE IDEAL FOOD FOR DECOMPOSITION AND NUTRIENTS。
Recipe Recommendations
- pure milk 800 ml
- yoghurt starter 1 gram
- fruit appropriate amount
- nuts appropriate amount
- honey appropriate amount
- sweetening
- frozen
- several hours
- simple
Steps for Sour cream
1
Prepare raw materials。
2
Add yoghurt fermentants to the milk with full mixing, approximately half a minute。
3
Put it in the yogurt, start the yogurt, about seven hours。
4
All kinds of fruits and nuts, fruits and nuts are prepared to be added according to their preferences。
5
The packaging is covered with film, sour milk is poured into it, a proper amount of honey is mixed, fruits and nuts are spilled and frozen in the freezer room for about two hours。
6
When it's frozen, cut it up, and the best summer dessert is ready
7
Completed ChartSour cream Make Tips
Many friends in the backstage asked the leaves how to choose milk, and asked what milk they bought for food, which was organic of course. The leaves bought a lot of the Dutch imported organic milk at a slightly higher price, but after all, it was very important to the human body, and that price was acceptable compared to the price of everything. Lactation milk has been certified as organic organic in the EU, Dutch organic, Chinese organic organic, imported in its original form, is also the brand of the Netherlands as the first producer of organic milk, and the protein content remains as high as 3.5 g/100 ml, well above the national standard of 2.9 g/100 ml, while ensuring that organicity is not added. It is generally known that the Netherlands is one of the best sources of milk in the world, and that cows are spread over pastures, not milk machines in narrow cattle rings. Cows in organic milk such as Loho have been certified by European BeterLeven Animals for protection of three stars, with a minimum of 210 days and 12 hours of natural feeding per year. However, in such a strict breeding environment, milk production must be limited and the flagship stores often cut off, so leaves tend to be available at home for a long time. Foods made of high-quality milk also taste better. Thank you for watching the leaves. There's a lot of good nutrition recipes in the back. More food for me, "The Chef of the Leaves," and the leaves of life for the Food and Love Movement。