Springcake
By VicentaLakin
We eat springcakes that day, and we eat them twice a month
Recipe Recommendations
- flour 500G
- boiling water appropriate amount
- salt 3g
- oil appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Springcake

1
Get your food ready
2
Salt mixed with flour
3
It's going to pour water into the flour. It's going to mix it up
4
When you don't burn your hands, rub them in
5
Cover the lid or cover, half an hour
6
Flat-sized noodles
7
Prepare oil and brushes
8
One side of the noodles is oiled
9
Pick up the other no-no-no-no-no-no-no-no
10
It's a pizza
11
The bottom of the pot is oiled. Put it in the face
12
Heads up
13
Turn over
14
It's just a little yellow
15
It'll be fine
16
The princess likes springcakes
17
Completed ChartSpringcake Make Tips
Make sure you burn your hands with water! When you're making pancakes, you have to light fire. It's easy! 3: It's okay without the oil. It's just the oil