Colorful egg fried rice
The weather forecast said there would be thunderstorms today, but it was very sultry all day. I only had a few drops of rain before work, and I didn't want to cook vegetables. Seeing that there is still a box of rice left, I'll have an egg fried rice. Add some more ingredients and colorful colors will also increase some appetite.
Recipe Recommendations
- leftover rice appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful egg fried rice
1
Beat the eggs with a little salt, add to the remaining rice, and stir well.
2
Ham sausage, onions, carrots, diced, green beans, corn kernels, and boiled water.
3
Put oil in the pan and stir-fry the chives. Pour in diced carrots and diced onions and stir fry.
4
Pour in the rice and stir well with chopsticks.
5
When the eggs on the rice are almost set, pour in the green beans and corn kernels.
6
Pour in the diced ham sausage. Continue to stir fry. Turn off the fire in two minutes.