Eggs
By VicentaLakin
An egg is the most common home dish. Simple hand. It's working. It's renal yang. It's eating. In the summer, when the appetite is stale, an egg of cuisine will open up。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggs
1
The herbs are washed and cleaned, and the water is cut into small pieces
2
It's been a long time
3
Eggs in the bowl with 3 grams of salt
4
Three spoons of water, evenly. The spoon is just a regular soup spoon
5
I'll put the proper amount of oil in the pot, down the scallop, into the remaining two grams of salt
6
Deeper and softer to the cranium
7
Join the mixed egg fluid, don't flip it, wait for the egg fluid to condensate, and then throw it down with a pot shovel
8
Let's make a pot. It's a dish that highlights the cuisine
9
When the cuisine was ready, the smell of cuisine was all over the house。