Ginger Duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- zijiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- slightly spicy
- explosion
- an hour
- ordinary
Steps for Ginger Duck
1
Fresh ducks wash their pieces repeatedly, dry their water, make ducks without quenching them first, or ducks are bad food
2
Get the ginger slices ready. A little more. Dry chili clips. Okay
3
Put in more cooking oil than usual
4
Put it in the duck fried
5
A little dehydration, a little wine, a little more
6
It won't take much
7
Then when the water is dry, when the duck is oiled, it's put in an eight-point guacamole and pepper
8
Add hot water, remember hot water, or open water, if not cold water
9
30 minutes of fire on the top of the pot until the soup is dried up and there's only oil in the pot, as shown
10
Ginger down, pepper dry, garlic fried
11
I'll put it in the right amount
12
Two spoons of bean petal sauce
13
The last salt
14
Onions
15
I can't stop