Pretzels
By VicentaLakin
Recipe Recommendations
- base shrimp 600 grams
- Jiang a small piece
- onion six
- chili segments a
- pretzel 10 grams
- salt a little
- cooking wine three teaspoons
- garlic five-petal
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzels

1
Prepare the food
2
Cut out the shrimp legs
3
Cut your back with a knife. Pick out the shrimp line
4
Then we'll put a little salt in it. Ginger, three kibbutts of wine for 10 minutes
5
Get the chili, garlic, onions
6
The boiler goes down to 70% of the boiler to make the change
7
It'll burn up to 70% of the hot shrimp and blow up to the green
8
There's a little bit of paprika in the pot, and a lot of garlic
9
It's all right
10
We'll put flowers on our feet
11
It's just a flat pepper salt
12
Done