Garlic pork
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- simple
Steps for Garlic pork
1
Garlic
2
Onion flower
3
Wash pork
4
Cut into blocks
5
开火！油锅爆爆Garlic
6
Put the pork in a minute
7
In a minute or two, you're gonna have to smoke it
8
Old smoke
9
A proper amount of water, a pan cap, a slow fire for more than 20 minutes。
10
After a slow fire of more than 10 minutes, the salt is adequate。
11
It's almost dry water for juice, and it's free to draw appropriate amounts。
12
放Onion flower，翻动下！
13
Turn off the fire. Up, finished。Garlic pork Make Tips
The simplest way to maintain the natural original taste of the food, with the usual household ingredients (procedures are easy to understand). Tastes delicious。