Scrambled rice
By VicentaLakin
It's venom-free, it's obvious. It provides the human body with abundant nutrients, contributes to strong physical fitness, increases the immune capacity of the organism, and is called "long-lived vegetables". The cuisine is sour with rice, and the cuisine with rice looks like an appetite. More food advice: tastes good
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Scratch the raisins into small pieces, with the garlic cut off
2
A little bit of edible oil in the pot, and a little fragrance in the pastry
3
I'll pour it in, I'll put it in salt, and I'll make it all right until it's cooked
4
I'll put rice in the rice. I'll just have to get it evenScrambled rice Make Tips
A small secret book: 1. Snacks are pre-empted with dried moisture, or when they are made with too much water, the adhesives of the whole meal are not sold well, and the taste of rice is reduced. 2. If they are not released, they can be duly fed with a small amount of fresh water 3. Note that the cranium cannot feed with the nails。