Beef tenderloin with lemon flavor
By MerlFranecki
I have always wanted to make a famous beef, but I don't want to cook vegetables in the hot weather. In order to have a fresh feeling, I will use my mind to make a fresh and hearty dish. My wife will be the assistant. I will take the lead on the main knife and basically cut the ingredients into shreds. Remember that the oil should be less, and the shredded beef willows should be wrapped in powder, and some corn oil should be added to the powdered shredded beef willows. This way, the dish will be ready in less than 10 minutes. My wife still wants to eat it after eating it. So let's comment, I took it with my mobile phone. The texture is not strong. Thank you for supporting me next time.
Recipe Recommendations
- lemon 50 grams
- green pepper 25 grams
- beef tenderloin 200 grams
- Jiang 10 grams
- red pepper 10 grams
- salt 5 grams
- MSG 3 grams
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Beef tenderloin with lemon flavor
1
Shred the lemon and shredded the beef.
2
Shred lemon, shredded beef tenderloin, shredded green pepper, shredded ginger.
3
Put shredded beef tenderloin, shredded lemon, shredded ginger, shredded green pepper, and shredded red pepper into the pan and stir fry until done.
4
Squeeze the remaining lemon juice and put it into the stir-fried shredded beef willows, and the fragrant shredded beef willows will be presented to everyone.
5
When the finished products appear, I am a food enthusiast. I have always had no time and many dishes have not been passed down. When the summer vacation comes, I want to be a real gourmet and share the chicken soup for the soul of my happy kitchen with you. Thank you.