Salted peanuts
By VicentaLakin
PEANUTS ARE WELL NOURISHED AND CONTAIN A WIDE RANGE OF VITAMINS, OVARIANS, PROTEIN AMINO ACIDS, CHOLINES AND OILIC ACIDS, AND RIGID RESINS. PEANUTS ARE ALSO GOOD CHINESE MEDICINE, WITH BETTER THERAPEUTIC EFFECTS ON MALNOURISHMENT, YELLOWNESS, SPLEEN DISORDERS, COUGHING, CONSTIPATION AND MILK DEFICIENCY. BECAUSE OF ITS HIGH NUTRITIONAL VALUE, IT ATE PROLIFERATING LIFE AND WAS CALLED A “LONG-TERM FRUIT”. PEANUTS CAN HELP PROLONG LIFE. PEANUTS CONTAIN CHOLINES AND OXYTOPHOS RESINS, WHICH ARE SCARCE IN GENERAL. THEY PROMOTE METABOLISM, MEMORY ENHANCEMENT AND THE FUNCTIONING OF THE NERVOUS SYSTEM IN HUMANS, WHICH CAN BE INTELLECTUAL, ANTI-AGE AND PROLIFE. IN ADDITION, PEANUTS CAN BE USED TO COMBAT DIABETES AND PROSTATE SWELLING. PEANUTS EAT A LOT, EITHER RAW OR COOKED, FRIED OR FRIED. HOWEVER, THE BLASTS AND THE BOMBING HAVE CAUSED CONSIDERABLE DAMAGE TO THE VITAMIN P AND OTHER NUTRIENTS IN THE PEANUTS, AND HAVE TURNED THE PEANUT GLAND INTO HOT AND HOT FOR FOOD. IT IS BETTER TO COOK PEANUTS WITH WATER, GIVEN THE QUALITY AND TASTE OF THE NUTRIENTS, WHICH ARE WARM, DIGESTIVE AND DESIRABLE FOR ALL. I'M GOING TO INTRODUCE SALT-CRACKED PEANUTS, AND WE'RE GOING TO HAVE TO DRINK TEA EVERY DAY AT NOON IN OUR HOME TOWN WITH FRIED PEANUTS AND TEA. SO THEY'RE EVERY ONE OF THEM, AND THEY'RE GONNA FIRE A LOT OF THEM, AND THEY'RE GONNA EAT THEM. YOU CAN HAVE COOKED PEANUTS, YOU CAN HAVE DRINKS, YOU CAN PACK BUNS, YOU CAN MAKE ALL KINDS OF SNACKS, YOU CAN MAKE CORSETS. EAT A LOT。
Recipe Recommendations
- raw peanut kernels 1500 grams
- salt 1 bag
- salty fragrance
- fried
- half an hour
- simple
Steps for Salted peanuts

1
Peanut
2
It's hot in the pot. It's hot in the pot
3
放入Peanut不停地翻炒
4
It's a setup
5
It's a right to the left to the left to get all peanuts even
6
And when the peanuts change color, the color goes up, and the sound pops
7
It's about five minutes to get to the smallest fire, and there's little biting. You can pick up a peanut and try to get it cooked. How's the fire going? We'll find out when we try it。
8
Turn off the fire now. But it's about five more minutes to go back and forth, because the temperature in the pot is still high, and some of the peanuts are not fully ripe, so we use the temperature in the pot to even the peanuts. It's not fried again。
9
Sift the extra salt with a filter
10
It's colder in a bigger one, and when the peanuts get cold, the skin becomes thinner, and the peanuts are wiped off with their hands, and they are sifted clean with a filter, because the peanuts are not fit to eat。
11
Clean
12
Drinking, eating, making buns, all right
13
Seal it with a bottle, eat it。Salted peanuts Make Tips
They can save gas, use salt, use salt for penetrating to make peanuts ripe faster, avoid grounding peanuts and make peanuts more fragrance. The firing process needs to be flexible in adjusting the size of the fire. The amount of peanuts is different each time, the fire and time used are different, and the dry humidity of the peanuts purchased is different, so the firing process is observed. One listens to peanuts crack, two looks at the color of peanuts。