Corn bar, porridge

Recipe Recommendations

• corn a
• corn slag 一百 grams
• wheat germ two spoonfuls

• original
• cook
• ten minutes
• simple

Steps for Corn bar, porridge

1

A sticky corn. I used a fruit knife to bring the corn down

2

Great. It's corn. 100 grams. Okay

3

And the seed of wheat

4

I put in two spoons of wheat buds

5

The high-pressure pot is on the steam, it's off for 15 minutes, it's dry. Ha ha ha ha ha ha ha ha ha ha ha ha ha. Old people and children like it. It's best to eat five grains more

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