Fried liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- cooking wine appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fried liver
1
Cut the liver thin, make three minutes with wine and salt2
Slice up the ginger peppers and get ready to go
3
That's what happens when you're fired. I've chosen the spicy。