Peach can
By VicentaLakin
Quickest season, zero cucumber can. In the hot summer, healthy and safe cucumber cans of their own are put in freezers and tastes better。
Recipe Recommendations
- yellow peach 5 pounds
- rock sugar 400g
- lemon one
- salt a little
- cool white appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Peach can
1
Peach wash off the skin。
2
Cut the walnuts to the core
3
Put it in ice cream and pour it in cold and white
4
Squeeze into a lemonade with a little bit of salt
5
The fire boiled, and the foam was gone. Four to five minutes to boil。
6
Turn off the fire and cool。
7
Bottle Save
8
Done
9
It's sourPeach can Make Tips
Sugar is added to its own tastes, and it's fine to leave it out for the soup. The salt's added with three fingers, just a little bit, never more。