Marinated fin tips
By OtiliaKoepp
Ingredients: salt,MSG,white sugar,octagonal,cinnamon,soy sauce,dried chili,geranyl,garlic,cumin,chicken wing tip
Recipe Recommendations
- chicken wing tip 250 grams
- dried chili 6 pieces
- garlic 2 pieces
- octagonal 3 pieces
- cinnamon 10 grams
- cumin 3 grams
- geranyl 2 grams
- salt 3 grams
- soy sauce 2 tablespoons
- MSG 3 grams
- white sugar 5 grams
- salty and fresh
- halogen
- ten minutes
- simple
Steps for Marinated fin tips
1
6 dried peppers, 2 garlic, 3 star anise, 10 grams of cinnamon, 3 grams of cumin, 2 grams of fragrant leaves, and 8 slices of ginger.
2
Wash the chicken wings tips for later use.
3
Heat the pot and boil water, blanch the fins until they change color and fish them out. When blanching, add a few slices of ginger to remove the fishy smell.
4
Boil another pot of water and put the blanched fin tips into the pot until the water reaches the fin tips.
5
Add soy sauce to color it.
6
Put all dried peppers, star anise and other ingredients into the pan, and turn to medium heat to marinate for about 20 minutes.
7
Serve the plate and start eating.