Yogurt carrots
By VicentaLakin
Carrots are rich in vitamins, spleen, blood resin and are suitable for over-eating; yogurt contains lactate, which helps digestion and calcium, and should also be consumed. One of the cold foods in the field is a very good combination of these two foods, and it's really appetizing to have a little sweetness in the acid and garlic in the cream。
Recipe Recommendations
Steps for Yogurt carrots
1
Carrot peels, silks
2
Garlic skin, salt and mud
3
I'll add olive oil to the boiler
4
Join the carrots and fire them to the ground. It's cold。
5
The yogurt is mixed with mayonnaise and salt, evenly smoothed to smooth
6
Add garlic
7
♪ Join the carrots ♪Yogurt carrots Make Tips
If the original yogurt is lumpy or thick, the mixing takes longer to get smoother. If there is not enough disturbance, some particles in the middle affect the taste。