Balsam pear egg cake
By CarrieCorwin
Ingredients: salt,bitter gourd,eggs,flour,peanut oil
Recipe Recommendations
- bitter gourd one
- eggs of 2
- flour 50 grams
- salt 4 grams
- peanut oil 30 ml
- bitter taste
- fried
- ten minutes
- simple
Steps for Balsam pear egg cake
1
Wash the bitter gourd first and remove the seeds.
2
Cut it into pieces.
3
Knock the eggs into a bowl and stir well.
4
Add flour, salt, mix well, chopped bitter gourd, and soak for 5 minutes.
5
Put the oil in the pan and add the egg batter.
6
Color one side, turn it over and fry the other side.
7
Fry until both sides are golden brown.
8
Allow it to dry for a while, buckle it out with your favorite mold, and set it on a plate.