Eggplant chicken leg chop
By VicentaLakin
Sweet sour is the most appetizer
Recipe Recommendations
- chicken legs four
- tomato sauce appropriate amount
- bread crumbs appropriate amount
- eggs a
- sweet and sour
- fried
- half an hour
- simple
Steps for Eggplant chicken leg chop
1
Get the chicken legs and the kitchen cut
2
Cut between the legs
3
Cut off the chicken leg from the bone
4
Chems
5
Do not cut the skin on the chicken leg
6
Half an hour of salted ginger
7
Prepare a baker and an egg
8
Spread the eggs and put the chicken leg in the egg fluid. Down
9
Bread
10
It's a slow blow
11
It's made of gold
12
Cut into small pieces
13
It's time to eat
14
Water in the pot
15
Water open tomato sauce
16
Smuggle evenly until bubble
17
Put it in starch
18
The soup is sticky with chicken legs
19
DoneEggplant chicken leg chop Make Tips
Don't be too careful to come back to the chicken leg when it's fried. It's not so bad, it's a chicken chest, but the chicken chest is a little bit more than the chicken leg wood, and the chicken leg has the chicken skin and the taste is much richer。