Honey tea

By VicentaLakin

Honey tea
Finnanchie is a French pastry. Finnancier, a French-language vocabulary, is a financier and a rich man. The original Financier, which resembled a reduced version of gold bars, was a tea spot invented by the cake chef near the Paris Stock Exchange, allegedly to enable financiers at the Stock Exchange to eat quickly and not dirty their suits. And the pastry itself is made in gold strips, and it's very symbolic. Finnan snow is so diverse that it is much more than traditional shapes and single flavors, in which people add spices, fruits, chocolates, nuts and vanilla, caramel and caramel to change the many and varied tastes. Because I don't like almond powder, it's improved to be Finn without almond powder. Snow

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Steps for Honey tea

  • Make Honey tea step 0
    1
    Get all the materials ready and weigh what you need
  • Make Honey tea step 1
    2
    Eggs separate protein from yolk
  • Make Honey tea step 2
    3
    Put fermented butter in a non-compulsive milk pan
  • Make Honey tea step 3
    4
    It's hotter and fermented butter
  • Make Honey tea step 4
    5
    fermented butter boiled to tea and burned the fire with cold water. Wen
  • Make Honey tea step 5
    6
    Prepare a clean pot, pour low-banded flour, powdered flour, red tea powder
  • Make Honey tea step 6
    7
    Hand-held powder filtered the powder twice
  • Make Honey tea step 7
    8
    I'll put the sifted powder on the back
  • Make Honey tea step 8
    9
    The fermented butter filters clean butter
  • Make Honey tea step 9
    10
    Prepare another clean pot, pour protein, white sugar and honey
  • Make Honey tea step 10
    11
    Mix white sugar and honey with hand-held egg-pumpers, no need for protein
  • Make Honey tea step 11
    12
    It's got sifted powder in it
  • Make Honey tea step 12
    13
    Battery of flour with hand-held eggers vertically at the bottom of the basin along the edge of the basin
  • Make Honey tea step 13
    14
    Add the fermented butter and mix it evenly again
  • Make Honey tea step 14
    15
    A piece of pasta
  • Make Honey tea step 15
    16
    Put the face in the kitchen with a spoon or a bouquet and put it in eight fernan simulators
  • Make Honey tea step 16
    17
    Put proper almonds on the paste
  • Make Honey tea step 17
    18
    It's in the lower of the pre-heated oven, 135 degrees, 165 degrees, 13 minutes. Paper
  • Make Honey tea step 18
    19
    When Fernandze's cooked, he's out cold

    • Honey tea Make Tips

    The fermented butter must melt, not soften 2. Protein does not need to pass out. The mixing of white sugar with a hand-to-eating egg-to-eater may cause 3. The different ovens may have a temperature difference, and the ovens that cannot be fitted to the fire at 4.4.00. Paper

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