Sweet and sour gluten
Ingredients: chicken essence,green pepper,white sugar,soy sauce,vinegar,chili sauce,gluten
Recipe Recommendations
- gluten appropriate amount
- green pepper appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chili sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour gluten
1
Prepared materials.
2
Cut the gluten into slices.
3
Remove the seeds and cut into shredded green peppers.
4
Heat the pan and cool the oil, stir-fry the shredded green peppers and serve out first.
5
Blanch the chopped gluten in water.
6
Fry the gluten until the surface is slightly yellow.
7
Add soy sauce, vinegar, white sugar, and chicken essence to make a sweet and sour sauce, add some chili sauce and stir well.
8
Add the stir-fried shredded green pepper.
9
Just add salt and stir well.