It's fermented

By VicentaLakin

It's fermented
It's evaporated, easy and fast, and can be spicy, spicy, spicy and spicy. It's an appetizer, and it's low fat. It suits you

Recipe Recommendations

  • tilapia a
  • millet spicy of 8
  • garlic one
  • Jiang 2g
  • onion appropriate amount
  • soy sauce appropriate amount
  • yellow wine appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for It's fermented

  • Make It
    1
    Clean up the tilapia fish and make it with a small amount of salt and leave three to four mouths on the back of the fish
  • Make It
    2
    Chon, garlic with vinegar, yellow wine, raw, fresh peppers on the fish, when the water in the steam pan boils into the steam pan, in order to prevent the water from entering, a lid on the fish
  • Make It
    3
    Stick a chopstick in the eye of a fish, without too much silk, and a small amount of green onions or cuisine can then be eaten
  • It's fermented Make Tips

    If you can adjust the amount of auxiliary material to the individual's preferences, then you can boil the fish, lock the protein in the fish and keep it fresh. Beautiful

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