Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp pieces 1 set
- Jiang 6 tablets
- pepper 1 scoop
- onion 2 pieces
- dried chili 5 rats
- braised soy sauce 1 scoop
- soy sauce 2 tablespoons
Steps for Red-burned fish
1
Fish scavengers are dry, since the wind drying has been made of spices and salt, so no more pickles are required。
2
I'll cut you up
3
Don't get too much oil under the cold pot before you get tired。
4
It's burning to about 180°C, and the ginger chips go down to the bottom of the pot, and then dry the peppers and peppers, so they smell。
5
Drop the fish, roll it for about half a minute。
6
Half a bowl of water and a spoon of red sauce。
7
It's a guacamole, and it's time to flip a little bit, so the soup is more even。
8
When the juice is drying up, two spoons of fresh and fresh, and a few onions to fry out. No salt for salted fish。
9
If you don't have a bowl of food, you'll be in trouble。Red-burned fish Make Tips
They can also be made of fresh fish, but they need to be picked up early。