Potato cheese
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Potato cheese

1
Prepare the food
2
Cut the meat off from the fat
3
It's made for 10 minutes with five fragrances, raw rinsing and wine
4
Scratch the potatoes. Scratch them
5
Let's get the fat oil out of the meat
6
We're gonna make it white
7
Put potatoes in the pot and fuck them
8
Add the appropriate amount of pepper
9
Add beans and garlic
10
Add a proper amount of salt and a small amount of water to prevent burning
11
The water's almost dry, so we can get outPotato cheese Make Tips
1. Fertilizers must first be boiled to the point where they are yellow. 2. Potato laces can be washed several times with fresh water to prevent sticky pots。