Saffron ribs
By VicentaLakin
The fragrance fragrance is a common home cuisine, fragrance and color。
Recipe Recommendations
- pure platoon appropriate amount
- pork chops 300g
- potatoes appropriate amount
- bean paste appropriate amount
- soy sauce two teaspoons
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- geranyl appropriate amount
Steps for Saffron ribs
1
Add appropriate quantities of water to the pot first, burn the ribs into the water and remove the foam, extract the water and dry it and provide backup。2
The frying pot is filled with a proper amount of cooking oil, a burning fire, a boiled-up drain, a suitable quantity of bean petal sauce, a few strokes of frying and a suitable amount of sauce, and a 10 minutes of frying and a proper amount of water, at least without ribs。3
Onions, ginger chips, peppers, teasers, fragrances, etc., will be cooked on the lids for 20 minutes, potatoes will be added when the water drops, and about 10 more minutes will be boiled and the juice will boil。Saffron ribs Make Tips
Potatoes don't come in too early, or they'll boil。