Pork elbow fairy
By VicentaLakin
In ancient times, hoofs are the base of pork, but the words of the words refer to pig hoofs, not to our present-day elbows, which do not fit the specifications of a feast, but which is well practiced but unexpectedly delicious. Today, I use my elbow to cook a vermin, referred to in the garden menu, which is a very sophisticated dish made of only soy sauce and wine. Today, we are far more rich in cooking and food than we were in our ancient upper class, and I am afraid that this “false meat” will not recover its taste 200 years ago, but I hope it has its own unique taste。
Recipe Recommendations
- pork knuckle two
- halogen soup
- rice wine appropriate amount
- Lu Liao a pack
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Pork elbow fairy
1
In fact, the halogen soup is very personal, and my halogen soup has been used for a long time, and it's already mixed with meat and sauce, and it's hard to say, but it's good to make the first pot of halogen or something。
2
Burn old halo soup, onions, vinegar, salt, soy sauce, soy sauce。
3
The pig's elbow squirmed into the pot for an hour。
4
Prepare a small china bowl and add rice wine。
5
Put it in the halogenated pig hoof, and add the halogenated soup to the pot to soak the pig hoof。
6
The porcelain bowls are slowly boiled or steamed for an hour, so the wine and halogen are fully mixed
7
The soup will eventually be reduced, and the dishes will be made up。Pork elbow fairy Make Tips
Fire is important. Halo and evaporation can be pressured by heavy matter on the pancap。