Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken legs 300g
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
Steps for Chicken and rice
1
Chicken leg takes bones with a knife, chicken cuttin。
2
Pickle. Cut chickens are added to salt, raw, fresh, pepper powder, wine, egg cleaning, starch and salted for 20 minutes。
3
Bread buns. I'm not sure what I'm talking about。
4
Boiled. When the oil heat is 60%, the chickens wrapped in bread can be blown up for three minutes。
5
Load. You can have some ketchup and soy sauce。