Garlic pickles
By VicentaLakin
I've cooked wild pickles in the spring, and I've made them to freeze the freezer, and I'll eat them in the summer
Recipe Recommendations
- wild sesame herb a bowl
- garlic a dish of
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
Steps for Garlic pickles
1
Frozen cabbage can melt for half an hour, and can freeze early from the freezer room
2
We'll use both hands to dry the water
3
Scrap the spare
4
Garlic chops into mud
5
It's a little more than usual
6
That's a lot of shit
7
I'm going to have to put the pickles right now before it burns
8
20 seconds to go, and the salt tastes evenly
9
It's a cookoutGarlic pickles Make Tips
It'll be two seconds before it's done. It'll be fast, or it won't taste good