Pickle peanut rice
By VicentaLakin
The pickles are common pickles in the Guangdong district and eat a lot. It's delicious
Recipe Recommendations
- pickles appropriate amount
- raw peanuts appropriate amount
- Double rice a bowl
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pickle peanut rice
1
My uncle grew his own pickles! It's delicious
2
Pumpkin cut into particles
3
Double rice! Half the rice! Half the rice
4
Clean up the pickles and chop them up with a knife
5
Wash it in the pot twice! Wash it down! Because the pickled pickles are salty at home! Try some of them! It can't be too light! Without salt there is no smell of the pickles themselves
6
Filter excess water with a sifter
7
I'll put a proper amount of oil in the pot, add peanuts, and I'll make it smell
8
When you're made of peanuts, you have to shovel them out before they're lost
9
It'll get even harder if you pull it out. It'll taste better
10
Once again, we'll add the right amount of oil to the pickles and make it smell! The water from the dried pickles
11
And then add the peanuts that just came out
12
We'll have half the rice and half the rice
13
It's even
14
Done
15
Here you go