Boot tofu eggs
By VicentaLakin
Recipe Recommendations
Steps for Boot tofu eggs

1
Based on individual diets, the eggs were mixed evenly, and I hit three eggs. A little bit more than twice as much of the egg fluid, a little bit of salt, a little bit more evenly, and a little spoon tossing the foam from the egg fluid
2
Cut the tofu a little bit
3
Tofu is softly put in egg fluid。
4
Seal the bowl with the skin film and the toothpicks with the skin film。
5
I'm usually in the steam pan, but I'm in the hot air, and I'm in the air for a little while, and the whole process is about 20 minutes, and each pot is different, so I can adjust the time。
6
Just steamed eggs, particularly smooth surfaces。
7
Sesame oil, onions, and eating。
8
Especially young. Eggs and tofu are smooth。
9
Look at a white tofu, a yellow egg, a sense of hierarchy。