Pepper chopper
By VicentaLakin
Recipe Recommendations
- bream 1200g
- ginger appropriate amount
- onion appropriate amount
- soy sauce 2 tablespoons
- chopped pepper 4 tablespoons
- salad oil 2 tablespoons
- medium spice
- steamed
- half an hour
- simple
Steps for Pepper chopper
1
The gills are washed, their internal organs are removed, knives are drawn on their backs for taste, and the kitchen is drained with paper。
2
The fish are covered in salt。
3
The fish are stuffed with fresh ginger chips and onions。
4
When the water is burned, it is released into the mackerel and the fire is evaporated in 10 minutes。
5
It's just pepper sauce, raw and hot salad oil。Pepper chopper Make Tips
we don't use steamed fish oil anymore, so we'll smoke it