It's hot
By VicentaLakin
Recipe Recommendations
- razor clam 700g
- chili of 3
- pepper of 4
- chives 1/2
- ginger appropriate amount
- garlic cloves of 4
- salad oil 3 scoops
- soy sauce 2 tablespoons
- salt 2 spoons
- cooking wine 2 tablespoons
- slightly spicy
- fried
- half an hour
- simple
Steps for It's hot
1
Get ready to eat, and the tweezers throw up early。
2
I'll throw up the sand, and I'll be back up。
3
Paprika washes up big, pepper washes up small, onions wash up, ginger washes up to skin slices, garlic sticks to skin slices。
4
The hot pot is lightened and put in ginger, pepper, garlic。
5
And then you pour it in, you fire it up。
6
Join the wine, keep going。
7
Then join the pepper. Go on
8
Join the smoke
9
Add salt。
10
When you add onions, you can turn off the fire。It's hot Make Tips
Slurpion: A few drops of salad oil after dropping it into the water。