Wild bamboo duck legs

Making a proper diet for our families is our constant task of learning. Hot words are the most energy-consuming, and you can't eat less; it's a good choice to eat some duck in addition to bitter melons, silk melons and fish meat; and it's cool and hot. In addition to roasted, red, halogenated and barbecued duck, the soup is delicious, and its nutrients are fully integrated into the soup and very fresh. Today you share a duck soup made together with duck leg meat, black wood ear and wild bamboo; wood and wild bamboo inhaling the oil released from duck meat, which tastes smooth and chewing; and duck meat blends with a little fragrance, fresh and delicious, and a little more soup

Recipe Recommendations

duck leg 325 grams
Wild bamboo shoot 210 grams
carrots 30 grams
black fungus appropriate amount
shallots 2 pieces
ginger slices 3 tablets
salt 1 teaspoon
the soup 1 block

original
pot
three-quarters of an hour
ordinary

Steps for Wild bamboo duck legs

Get your food ready, mussels and wild bamboo immersed overnight

I'm going to put the mackerel in the pressure pot and choose meat. Cook Shit

Take out the cold slices

Onions of ginger and carrots

The duck's legs are washed and cut off

Cold water in the pot, boiled and washed

With ginger onions and soup pail in the casserole

I'll pour the proper amount of water and cover the fire

When it's boiled, drop the wine and light the fire

In about 10 minutes, put it in the field. Boom

I'll cook again and keep the fire on

We'll put it in Black Muir later

I'll cook it with salt

And then I put onions and carrots in the fire

Enjoy it while it's hot