The purple duck
By VicentaLakin
Recipe Recommendations
- duck meat 600 grams
- ginger slices appropriate amount
- perilla leaf 100 grams
- onion
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine a little
- salty fragrance
- burn
- ten minutes
- simple
Steps for The purple duck
1
Duck washes the pieces
2
violet
3
切碎的violet
4
Ginger
5
Onions
6
切碎的Onions花
7
开火，有一定温度的油锅爆爆Ginger。
8
爆香Ginger后，放鸭肉，翻动下。
9
Two or three minutes after flipping, put it on。
10
The old duck
11
There's very little water, covered the pan and a little rice. Slow fire for 20 minutes. You need to flip the duck
12
In 20 minutes, the covers will be on. Cover the pan for two minutes。
13
Two minutes later, salt in the cap。
14
Put a little twitch and flip。
15
放Onions花适量，翻动下。
16
Turn off the fire, go on, finish。The purple duck Make Tips
It's easy to do, it's no big deal, too many ingredients, it's delicious。