Salty bread

By VicentaLakin

Salty bread
It's a highly imitated "Fact Stick" with a completely different taste from that of a stick, a taste of salty, chewy, a rather good organization of bread, and the key is that the sugar and oil are rather small and healthy. The formula comes from the kamikaze

Recipe Recommendations

  • bread flour 200 grams
  • water 120 grams
  • white granulated sugar 3 grams
  • salt 4 grams
  • yeast 2.5 grams
  • Brush oil appropriate amount

Steps for Salty bread

  • Make Salty bread step 0
    1
    The material in the formula is placed in a bread barrel in the order of liquid and powder, salt and white sugar are placed in a corner, and the baker is painted for 21 minutes (of which 5 minutes turpentine)
  • Make Salty bread step 1
    2
    When the noodles are covered, it's taken out and put in the tub to ferment
  • Make Salty bread step 2
    3
    It's twice as big, and it's poking the flour with its fingers and not slid back
  • Make Salty bread step 3
    4
    The noodles don't exhaust. They split directly into two equals
  • Make Salty bread step 4
    5
    Take a noodle and make it big
  • Make Salty bread step 5
    6
    The dough rolls from top to bottom, squeezing through the mouth
  • Make Salty bread step 6
    7
    When the two noodles are in shape, they'll be transferred to cook's side-blank. Move
  • Make Salty bread step 7
    8
    Scratch it with a small amount of oil and cut it with a sharp blade
  • Make Salty bread step 8
    9
    Put the grill in the oven and set it up for 35 degrees fermentation for 40 minutes
  • Make Salty bread step 9
    10
    When the fermentation is complete, remove the noodle
  • Make Salty bread step 10
    11
    Sets a 230-degree pre-heat on the oven for 10 minutes and puts an empty dish on the grill
  • Make Salty bread step 11
    12
    Set the oven on fire for 230 degrees for 25 minutes, put the sideless grill on the grill, pull out the grill and pour a glass of cold water
  • Make Salty bread step 12
    13
    When you're baked, you can put on tin paper, and you can take the dish out until 20 minutes
  • Make Salty bread step 13
    14
    When the bread is cooked, it's out cold
  • Make Salty bread step 14
    15
    Bread that's burning out

    • Salty bread Make Tips

    This long bread is more casual, plasticized, and baked more easily. Paper

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