The stewed soup is clear and delicious, nourishing yin and replenishing qi, strengthening the body without dryness. The method is simple and suitable for drinking in all seasons.
American ginseng-nourish qi and nourish yin, clear fire and promote fluid. The main focus is clearing deficiency heat. Taking American ginseng regularly can strengthen your body and prolong your life.
Stewed black chicken with American ginseng
By ErwinKunde
Recipe Recommendations
- black chicken a quarter
- American ginseng appropriate amount
- candied dates half a
Steps for Stewed black chicken with American ginseng
1
Cut the black chicken into two large pieces, wash the blood, and remove the internal organs.2
Put the washed black chicken, a small piece of ginger, an appropriate amount of American ginseng slices, and half of the candied dates into the stew cup, and add purified water or cold boiled water. If you have not passed the chicken nuggets and you are almost at the mouth of the cup.3
Place the stew cup into the pan filled with water, cover the lid, after the water boils, turn to medium heat and simmer for 2.5-3 hours.4
Season with a little salt when eating.Stewed black chicken with American ginseng Make Tips
1) If you want the soup to be clearer, you can blanch the chicken first to remove the blood. 2) You can also replace the chicken with pork tendons to make the soup.