Cotton cake
By VicentaLakin
Cotton cake, like its name, is thick, soft, delicate, sweet. It's a cake that's more delicate than a sponge cake, softer than a sponge cake, and it's a cotton-like entrance. It's always heard from friends, it's a cake that I didn't know before I tried, and then I fell in love with it. The cake is baked using a water bath, i.e., when it is baked, the proper amount of water is injected into the dish, while the dishes are baked at the bottom of the net, then the molds are baked on the web, or the molds are roasted directly on the grill, so that the full machine locks the water in the cake and the cake is kept softer. The baked cake can be eaten either directly or in cold form, and the frozen cake eats with a cheese taste。
Recipe Recommendations
- eggs of 4
- low-gluten flour 50g
- milk 50g
- corn oil 40g
- white granulated sugar 35g
- salt 1g
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Cotton cake
1
Three egg yolk mixed with one egg full of clean bowls, mixed with a manual omelet into an even egg fluid
2
Add milk evenly
3
Corn oil pours into a small milk pot, heats it up on a gas stove
4
Turn off the fire as soon as the heated-to-coloured oil is tattooed, and the low-banded flour is evenly mixed into the sift, and the scalding noodles are finished
5
When the noodles are cold, they pour into the sofa. Medium
6
Add salt and make a moving paste of cake with a manual omelet
7
A few drops of lemon juice were added to the three omelet, a low-intensity shock with an electric puncher, and three times with a white sugar to the pointer of the omelet and a small angle at the end with a slight bending down
8
Take a third of the haired protein to the yolk paste, gently up and down, evenly
9
Pour the mixed yolk paste into the remaining protein paste. Medium
10
Use the same technique to flip evenly, and move light and fast during the mixing (if bubbles are melted during the mixing, the roasting is prone to contractions, cracks, pudding layers, etc.)
11
Scratch the skin with a razor and shake it a few times and drop the bubble in the cake
12
The oven is 170 degrees preheat for 15 minutes, and the preheat is put with water in the upper part of the oven, and when the oven is preheated, the cake moulds with cake paste will be roasted directly in the oven for 25 minutes, then the 150 degrees up and down to the oven for about 25 minutes
13
When the cake comes out of the oven, it's put on the grill and it's cold and it's cut for foodCotton cake Make Tips
One, corn oil can be replaced with butter or other tasteless cooking oils, and corn oils must be warmed with a small fire, fast enough to boil to boil, and fast enough to add low-coated flour, which must be free of water and oil at 3 speeds, and a container with a hairing protein must be filled with white sugar, not too soft or too hard, a neutral hairbreath should be four, a twitching paste should be used, and no loops should be used, otherwise it will be easy to melt 5 hours, roasting time and temperature in accordance with the situation of the home oven, so as to prevent the colouring of the surface, it will be possible to add 10 to 15 minutes of tin sheet 6 to the surface, and if there is only live emulators in the home, it will be necessary to place on the grilled plate a layer of tin paper outside, otherwise the water in the oven will easily penetrate into the paste, without wanting to wrap up the tin paper, so that it can be placed on the grill and placed on the bottom of the oven