Shrimp fans
By VicentaLakin
I'm the first food house I've ever been in contact with, and now I'm very dependent on it. Even my daughter knows that Mom won't cook. Thank you. Thank you. Thank you. I hope I've seen your newest! I've been obsessed with fans!
Recipe Recommendations
- Green bean vermicelli Two small bundles
- fresh shrimp 250 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- chopped pepper appropriate amount
- Garlic seeds appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp fans
1
Shrimp removes head and line and uses a little salt, raw smoke and wine!
2
When fans use cold water for about 10 minutes, they can easily cut their fingernails and maintain some resilience, and then get them out of the asphalt and mix them up!
3
I put oil in the pot, and I put it in the shrimp。
4
Another pot, with a little bit of vegetable fried pepper and garlic on the fire, with a little bit of raw smoke。
5
Add pelican oil and a little water to burn。
6
Put the fans in the chopsticks and flip them slowly。
7
Put it in shrimp mix。
8
Put it on the onion and put it on fire。
9
The casserole is hotted with oil, mixed with fans, a minute of suffocation, and onions are thrown off the fire。
10
There's no cuisine in the house. It's nice to have a few!Shrimp fans Make Tips
The fans must be ready, they'll be hard when they're short, they'll be soft! The method of judgement can be easily pulled, resilient and easily broken. I thought I'd do it with some water! Because the ingredients are salty, the fans don't need salt!