Garlic soy leaves

It is self-evident that the position of Masha in the cuisine is “no one should be left behind” and that in Guangzhou there are leaf in almost every cuisine restaurant, even when it is said to be judged by whether it is sold or not. The spicy smell of summer leaves is actually jute. Leach trees are generally grown on flat ground in rugged mountains. Most of the usual people who used to be on the tide had grown, but the main purpose was to make linen and some housewives had moved them to the table. So the older generation had a deep feeling about the leaves, and a lot of the locals would love to cook a nice pot of sweet potato soup at three and four o'clock after summer. And because of its wildness, it's full of food, and some people say, "When there's no money, eat at home, and when there's money, eat at the winehouse." It's just leaf. As can be seen, the leaf is not “born by name”, but rather born to ordinary people. Summer inflammation is the best season to eat leaf. At this point, the foliage is thick and fattens. The people who used to work in the fields had a deep sense that the leaves were oil-shaving and that they were hungry. It's a delicious and healthy skinny dish for a lot of hot, fat-defeated girls. Leaf is a little bit bitter and wild. But if you understand its characteristics, through some processing, you can turn corruption into magic, turning leaf into a good meal. The traditional leaf approach is simple, but not easy to do. After washing the leaves, water shall be taken from them. The key to this water is salt, which is called "saline" with the tide, meaning salting. The salt is added to the pain, while at the same time it is drained from the water, the foliage is reduced and the salt is able to penetrate. The leachate, the oil in the pot, the garlic, the saline, the foliage, so that the foliage can see through the juice, the foliage is removed. Refill the oil and garlic in front of the pot, and then pour it into the soybeans, and then turn it up. At first glance, the sales of this “scave leaf” did not look good. Leaf is wrinkled, green is turned to dark green, and soybeans are on the side of the leaf. But a bite of chopsticks would be amazing: it's amazing! Its taste is salty, and its fragrance is as though it were at the edge of its lips, and it is the first to deliver porridge。