Sugar duck leg
By VicentaLakin
Ducks are nutritious and particularly suitable for summer and autumn diets, both to complement over-consumption and to remove the discomfort caused by summer heat, which is an indispensable and delicious meal on the table...
Recipe Recommendations
- duck leg one
- rock sugar 50 grams左右
- soy sauce 2-3 teaspoon
- Jiang 3-4 sheet
- spiced powder 1 teaspoon
- black pepper 1 teaspoon
- onion 2 pieces
- salt Half a teaspoon
- chicken essence Half a teaspoon
- cooking wine 3 teaspoons
- edible oil appropriate amount
- salty and sweet
- cook
- several hours
- ordinary
Steps for Sugar duck leg
1
Get your food ready
2
Burn the water, get it out of the duck's leg, wash it clean, dry the water
3
In the pot, heated with edible oil. Leg
4
A little bit. Turn it over. Both of them
5
Add onions, 3 tea spoons for ginger tablets, 2-3 tea spoons for raw tea, 50 grams of ice cream, a few drops of fire, a few boils of water, a duck's leg in water, a big fire, a little fire for about 45 minutes
6
Add five spoons of chalk and black pepper and half a spoon of salt
7
And then I'll turn around and cook for about half an hour with a chopstick, and then I'll stick it in the meat
8
I'll put the chicken on
9
Loading plates, pouring sticky soup, smelling good...
10
Isn't it tempting.
11
Completed Chart
12
Completed ChartSugar duck leg Make Tips
I'm using a very fresh raw smoke, and it's easier to color, and if it doesn't feel colored, it's almost as sweet as half a spoon. The amount of ice sugar can also increase or decrease according to its own preferences