It's sour noodles
By VicentaLakin
Recipe Recommendations
- wet noodle 500G
- salt 2 tablespoons
- soy sauce 2 tablespoons
- sesame oil 4 tablespoons
- sesame paste 2 tablespoons
- vinegar 2 tablespoons
- sugar 2 tablespoons
- laoganma 2 tablespoons
- Garlic seeds 6pcs
- cucumber 0.5
- mung bean sprouts 100g
- carrots 0.5
- ice 8 blocks
Steps for It's sour noodles
1
Wet noodles 500 grams
2
The pot is boiled, the noodles are boiled, a small bowl of cold water is added and then recovered. The noodles were mixed with two spoons of sesame oil 2-3 times cold water to prevent adhesive. It's like a little bit of ice。3
Cucumber-cheese, carrot-cheese, bean sprouts to root. Carrots and soybean sprouts were replaced by cold water。
4
Make sauce. Garlic is broken into garlic, with two raw spoons of salt, two spoons of vinegar, two spoons of sesame oil, one spoon of sugar, two spoons of godmother, two spoons of sesame sauce。
5
Put the bean sprouts, cucumbers, carrots and sauce on the face, and it'll be fine。
6
Note: Noodles cannot be cooked for long enough, otherwise they affect the taste. When the noodles are cooked, they must end up with ice, which is the key to the cooling mouth, if there is no ice. 3. Neither sesame sauce nor sugar can be omitted, and the taste of sesame sauce can be significantly different, and sugar can be used to bring freshness。