Potato tail and potato soup
By VicentaLakin
Flowerfish home soup。
Recipe Recommendations
- potatoes 215 grams
- tomato 175 grams
- Yangwei bamboo shoot 120 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Potato tail and potato soup
1
Food: Potatoes (cleaned of skin slices), tomatoes (cleaned of cut-off), lamb tails (sucked in water, partially salted)
2
Put the immersed tails of the sheep on the board。
3
The boiler is boiled with hot oil and cut with good potatoes and tails。
4
Then, some fresh water boiled up to the soft potatoes。
5
Then the cut tomato boils。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Twisting is easy。