Green bean cake
By VicentaLakin
I've been trying to make green bean cakes, but I can't think of anything else. I've got the green beans with no skin. Think about it, it's beautiful. A four-coated wood mold made of cranberry, tea, raisins, originals, two colours, each one of them
Recipe Recommendations
- peeled mung bean 200 grams
- spinning sugar 60 grams
- butter 60 grams
- the cranberry appropriate amount
- matcha powder a little
- raisins appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Green bean cake
1
Prepare the ingredients。
2
The green beans were washed, water was poured into the water for the night, during which time the water was changed several times。
3
Put green beans in the water, pour them into the oven, into the oven。
4
Steam mode, 100 degrees, 30 minutes。
5
Hand-pumping powder state。
6
Broken in the feed machine。
7
In the big bowl。
8
Add fine sugar。
9
Butter insulated water melts。
10
Down into the green bean pie。
11
Pair。
12
It is divided into four copies, each with cranberry, tea, raisins, compost, and the other。13
Take about 20 grams of a round, press it in the mold, crack it out。
14
The other flavors are done, the refrigerators are better。Green bean cake Make Tips
If you want to taste better, green bean pie is filtered。