Smelt soup
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- eggs appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smelt soup
1
The silkmelon washes a slightly thick slice
2
The hot pot and a few peanut oils with onions and fragrance
3
I'll put it in the silk melon, evenly, until it's softened. Fan
4
Add a proper amount of fresh water to burn up, and a proper amount of salt with a little chicken flavor
5
Eggs with a little fresh water
6
The pot's full of egg fluid and a little bit of perfume will turn off the fire. Pot
7
Let's start with the soup bowls
8
The melon soup, please