Hamingua Similou
By VicentaLakin
How can we lose Simi in the summer
Recipe Recommendations
- sago 1 handful
- cantaloupe appropriate amount
- coconut juice a bowl
- sweet fragrance
- cook
- half an hour
- simple
Steps for Hamingua Similou

1
Prepare the food
2
It's open to Simi. It's open to transparency, about 20-30 minutes
3
Hammelon to cut the pellets
4
The boiled Simeon has made fresh water5
The melon fell into the coconut juice
6
And then into Simi
7
So we can start
8
It's deliciousHamingua Similou Make Tips
I'll make it and mix it in case it sticks