Bubble claws

Recipe Recommendations

• chicken feet 500 grams
• millet pepper 5g
• pepper 5g
• white sugar 5g
• soy sauce 15ML
• salt 4g
• MSG 3g
• vinegar 5ml
• Jiang 2 tablets
• geranyl 2 tablets
• garlic 3 petals

• slightly spicy
• other
• half an hour
• ordinary

Steps for Bubble claws

1

Clean the chicken claws, cut the nails, cut the half

2

The other sauces, other than vinegar, are boiled in the fresh water, boiled in the fresh water, so that the water can drown the chicken claws, taste the taste, and then add the sauce

3

After another pot boils with fresh water and boils with chicken claws for 10 minutes, we'll have to wash it with cool water three times, remove the glue and oil, and dry it

4

Put it in a cold chicken claw first, put it in a freezer for more than six hours

5

It's simple, right

Recipe Categories

• home cooking