Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 300g
- pickled pepper 20g
- pickled ginger 18g
- scallion 20g
- ginger 3g
- garlic 3 petals
- soy sauce 2 spoons
- vinegar 5 spoons
- white sugar 4 teaspoon
- salt 2 spoons
- bean paste 2 spoons
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Fish and cheese
1
Prepare the food
2
Cheese chops
3
Cut the eggplant in the bowl
4
Add two spoons of salt and make water
5
Ginger, garlic, onion cutters
6
Pimp peppers, ginger cutters
7
Grab a bowl and put a little water in the sugar
8
Add soy sauce
9
Add vinegar, evenly blended to melt white sugar, standby
10
Take an eggplant, squeeze it with your hand and make it dry
11
The eggplant after the water
12
Heated gas in the frying pan to 80% heat
13
Pour the eggplant
14
It'll come out of the eggplant
15
The frying pan and the oil pour into the garlic and ginger-burned fire. Gas
16
With peppers and ginger, the fire will be even
17
Join the bean petals and make red oil
18
Pour the eggplant翻炒均匀
19
I'm pouring sugar and vinegar
20
Let's go before the pot
21
Product Map Advantage
22
Product Map Advantage